Sauteed Mushrooms and Onions
An easy side dish to go with almost everything!
Servings: 4
Calories: 118kcal
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 yellow onion sliced
- 16 oz mushrooms sliced
- 1 garlic clove minced
- Dash of cooking sherry sweet white wine can be substituted
- Dash of tamari or soy sauce
Instructions
- Melt butter and olive oil in a large skillet on medium heat.
- Add onion. Cook and stir for 1-2 minutes to start to soften.
- Add mushrooms and stir to coat with buttery oil.
- Cook 7-8 minutes, stirring occasionally, until onions are soft and mushrooms are beginning to brown.
- Add garlic. Cook and stir for about a minute.
- Add sherry and tamari and stir. Continue cooking for a couple minutes, until liquid evaporates.
- Season with a little salt and pepper and serve!
Video
Notes
Nutrition calculations do not include wine or tamari - please check labels for the products you use.
Nutrition
Calories: 118kcal | Carbohydrates: 7g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 57mg | Potassium: 401mg | Fiber: 2g | Sugar: 3g | Vitamin A: 175IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.