Cranberry Sauce Crumble Bars
Use your leftover cranberry sauce to make these easy and delicious bars!
Servings: 16
Calories: 174kcal
Ingredients
Dough
- ½ cup sugar
- 1 ½ cups flour
- ½ teaspoon baking powder
- ½ cup butter softened
- 1 egg yolk
Filling
- 2 cups cranberry sauce
Instructions
- Preheat oven to 375F. Prepare an 8x8 pan by greasing or lining with parchment paper.
- In a medium bowl, stir together the sugar, flour and baking powder. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly.
- Press half the dough into the prepared pan.
- Spread the cranberry sauce over the dough to make an even layer. Crumble remaining dough over the cranberry layer.
- Bake in preheated oven for 30-35 minutes, or until top is slightly brown. Cool completely before cutting into squares.
Video
Notes
Less sauce can be used, the cranberry layer will just be a little thinner. You can also supplement the cranberry sauce with a little fruit jam if desired.
Nutrition
Calories: 174kcal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 62mg | Potassium: 34mg | Fiber: 1g | Sugar: 20g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.