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taco meat in small corn tortillas on a small plate
5 from 10 votes
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Taco Meat

The basis for so many Tex-Mex meals!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6
Calories: 203kcal
Author: Sula

Ingredients

  • 1 pound ground beef
  • ¾ cup salsa
  • 2 Tablespoons taco seasoning more as needed for personal taste
  • ¼ cup water

Instructions

  • Heat a large skillet on medium heat. Add the ground beef and cook, breaking up the meat as it browns.
    1 pound ground beef
  • When meat is fully brown, add the taco seasoning, salsa and water. Stir well to combine. Simmer about 5 minutes, until liquid has evaporated and sauce is thick.
    ¾ cup salsa, 2 Tablespoons taco seasoning, ¼ cup water

Video

Nutrition

Calories: 203kcal | Carbohydrates: 3g | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 348mg | Potassium: 297mg | Fiber: 1g | Sugar: 1g | Vitamin A: 234IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.