Taco Meat
The basis for so many Tex-Mex meals!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: Mexican
Servings: 6
Calories: 203kcal
Author: Sula
- 1 pound ground beef
- ¾ cup salsa
- 2 Tablespoons taco seasoning more as needed for personal taste
- ¼ cup water
Heat a large skillet on medium heat. Add the ground beef and cook, breaking up the meat as it browns.
1 pound ground beef
When meat is fully brown, add the taco seasoning, salsa and water. Stir well to combine. Simmer about 5 minutes, until liquid has evaporated and sauce is thick.
¾ cup salsa, 2 Tablespoons taco seasoning, ¼ cup water
Calories: 203kcal | Carbohydrates: 3g | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 348mg | Potassium: 297mg | Fiber: 1g | Sugar: 1g | Vitamin A: 234IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.