Pulled Pork by Instant Pot
a delicious and easy approach to Pulled Pork
- 5 lbs pork country-style ribs
- 2 TB dry rub
- 1 teaspoon oil olive or other
- ¾ cup water or broth
Turn on your Instant Pot to the sauté function. Add the oil, then the meat. Sear the meat for at least 2 minutes for each side or edge.
Turn off the sauté function and add the liquid.
Seal the Instant Pot and turn on the Meat/Stew setting (18 minutes).
Once the cooking cycle is done, allow the Pot to vent naturally before opening.
Shred meat with two forks and serve.
Calories: 238kcal | Carbohydrates: 1g | Protein: 24g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 91mg | Sodium: 78mg | Potassium: 395mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1.3mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.