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pulled pork on a sandwich bun with coleslaw on a white plate
5 from 3 votes
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Pulled Pork by Instant Pot

a delicious and easy approach to Pulled Pork
Prep Time10 mins
Cook Time18 mins
Course: Main Course
Cuisine: American
Servings: 12
Calories: 238kcal
Author: Sula


  • 5 lbs pork country-style ribs
  • 2 TB dry rub
  • 1 teaspoon oil olive or other
  • ¾ cup water or broth


  • Turn on your Instant Pot to the sauté function. Add the oil, then the meat. Sear the meat for at least 2 minutes for each side or edge.
  • Turn off the sauté function and add the liquid.
  • Seal the Instant Pot and turn on the Meat/Stew setting (18 minutes).
  • Once the cooking cycle is done, allow the Pot to vent naturally before opening.
  • Shred meat with two forks and serve.


Calories: 238kcal | Carbohydrates: 1g | Protein: 24g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 91mg | Sodium: 78mg | Potassium: 395mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1.3mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.