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fork holding coleslaw with the bowl of it in the background
5 from 2 votes
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only 4 ingredients needed for this coleslaw
Prep Time5 mins
Cook Time0 mins
Rest time1 hr
Total Time1 hr 5 mins
Course: Salad
Cuisine: American
Servings: 6
Calories: 88kcal
Author: Sula


  • 1 14 oz package coleslaw mix or about 3-4 cups of shredded cabbage
  • ½ cup light mayonnaise
  • 3 TB sugar
  • 3 TB white vinegar
  • 1 teaspoon paprika optional


  • In a small bowl, mix the mayonnaise with the sugar and vinegar until mostly smooth.
  • Place the coleslaw mix in a bowl and mix with the dressing.
  • Cover and refrigerate for at least an hour.
  • Sprinkle with paprika to serve. (optional)


Calories: 88kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 152mg | Potassium: 129mg | Fiber: 2g | Sugar: 9g | Vitamin A: 270IU | Vitamin C: 25.9mg | Calcium: 28mg | Iron: 0.4mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.