Pineapple Habanero Salsa
Sweet and spicy make a great combination!
Servings: 8
Calories: 33kcal
Ingredients
- ½ a fresh pineapple about 2 cups chopped
- 2 medium tomatoes chopped
- 2 habanero peppers seeded membranes removed and minced fine
- 1 jalapeno pepper seeded membranes removed and minced fine
- ½ red onion chopped
- ¼ cup fresh cilantro leaves chopped
- 1 lime juice of
- Salt to taste
Instructions
- Add all chopped ingredients to a large mixing bowl. Add lime juice and mix to combine.½ a fresh pineapple, 2 medium tomatoes, 2 habanero peppers, 1 jalapeno pepper, ½ red onion, ¼ cup fresh cilantro leaves, 1 lime
- Taste and adjust as needed with salt and/or lime juice.Salt to taste
- Cover and refrigerate for at least an hour to allow flavors to develop.
Notes
Adjust for more spice with additional peppers, as desired.
You can use a food processor for the chopping if desired but you will probably end up with a smoother salsa, rather than chunky.
Nutrition
Calories: 33kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 151mg | Fiber: 1g | Sugar: 6g | Vitamin A: 361IU | Vitamin C: 33mg | Calcium: 14mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.