Cheesy Brat Stew
The perfect answer to the question: what should I do with leftover bratwurst?
Servings: 6
Calories: 408kcal
Ingredients
- 6 fully-cooked brats or Polish sausage cut in ½ inch pieces
- 4 medium (or 2 large) potatoes cooked, peeled, and cubed
- 1 16 ounce can cut green beans drained
- 1 can cream of mushroom soup I used Healthy Request
- 1 cup cheddar cheese shredded (up to 1.5 cups)
- 1 small onion chopped
Instructions
- Preheat oven to 350°F.
- Soak your onions in cold water for at least 10 minutes to help mellow the flavor.
- In a small bowl, mix together the soup, cheese, and 2 tablespoons of water. Drain the onions and add to the soup mixture.
- In a 3-quart casserole, mix the potatoes, sausage and green beans with the soup mixture.
- Bake, covered, at 350° for 45 minutes
Nutrition
Calories: 408kcal | Carbohydrates: 27g | Protein: 19g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 881mg | Potassium: 1012mg | Fiber: 6g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 33.6mg | Calcium: 203mg | Iron: 9.1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.