Breakfast Chaffle (Keto Waffles)
Fluffy and tender low carb waffles to make breakfast delicious!
Servings: 6
Calories: 138kcal
Ingredients
- 4 ounces cream cheese softened
- 2 eggs
- 1 Tablespoon powdered sweetener I use Swerve
- ½ cup almond flour
Instructions
- Mix all ingredients together with an immersion blender or hand mixer to get a smooth batter.4 ounces cream cheese, 2 eggs, 1 Tablespoon powdered sweetener, ½ cup almond flour
- Add 3 Tablespoons batter (for a mini waffle) to the waffle iron. Close and cook until brown.
- Remove and repeat with remaining batter. serve with toppings of choice.
Video
Notes
To freeze leftover waffles, let them cool to room temperature on paper towels. Lay flat on a plate, place the plate in the freezer for about 30 minutes. Once waffles are partially frozen, you can put them all in a plastic bag and return to the freezer. When desired, simply use your toaster to warm them up, then add preferred toppings
Nutrition
Calories: 138kcal | Carbohydrates: 3g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 81mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 333IU | Calcium: 46mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.