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Redskin potato salad on a plate with a green salad and grilled chicken
5 from 41 votes
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Redskin Potato Salad

Goes with anything grilled!
Prep Time20 mins
Cook Time20 mins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 141kcal
Author: Sula


  • 2 lb red potatoes
  • 3 eggs
  • 1 rib celery diced
  • ½ c light mayonnaise
  • 1 TB Italian dressing
  • ½ teaspoon salt
  • teaspoon pepper


  • Boil potatoes in salted water for 15-20 minutes until done.
  • Boil eggs in water for 10 minutes.
  • Drain cooked potatoes and immerse in ice water to halt the cooking process.
  • In a small bowl, mix the mayo, Italian dressing, and salt and pepper until smooth; set aside.
  • Once they are cool enough to handle, cut up the potatoes into bite-sized pieces and place in a large bowl. Peel the eggs and cut them up; dice the celery. Add eggs and celery to the bowl with the potatoes.
  • Pour the dressing into the bowl and stir gently until all ingredients are evenly distributed.


Calories: 141kcal | Carbohydrates: 20g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 64mg | Sodium: 312mg | Potassium: 539mg | Fiber: 2g | Sugar: 2g | Vitamin A: 105IU | Vitamin C: 9.7mg | Calcium: 21mg | Iron: 1.1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.