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coconut pineapple margarita in a rocks glass garnished with a rim of toasted coconut and a spear of pineapple and lime
5 from 56 votes
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Coconut Pineapple Margarita

Pina Colada meets Margarita! This drink is a pure tropical delight!
Prep Time3 mins
Cook Time0 mins
Total Time3 mins
Course: Drinks
Cuisine: American
Servings: 1
Calories: 412kcal
Author: Sula


  • 2 ounces tequila 1800 Coconut or silver
  • 2 ounces pineapple juice
  • 2 ounces cream of coconut
  • ¾ ounce lime juice fresh squeezed


  • Add all ingredients to a cocktail shaker with ice.
  • Shake vigorously for 30-60 seconds.
  • Strain into ice-filled glass of choice.



To garnish, wet rim of glass and dip in toasted coconut before filling with ice and drink. You can also garnish with slices of lime and/or pineapple for extra fun :)


Calories: 412kcal | Carbohydrates: 49g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 30mg | Potassium: 100mg | Fiber: 2g | Sugar: 44g | Vitamin A: 13IU | Vitamin C: 12mg | Calcium: 10mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.