Devil’s Margarita
A devilishly fun variation on everyone's favorite cocktail!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: Mexican
Servings: 1
Calories: 289kcal
Author: Sula
- 2 ounces tequila silver
- 1 ounce Triple Sec or other orange liqueur
- 1 ounce lime juice fresh squeezed
- ½ ounce simple syrup or agave syrup
- 1 cup ice
- Lime wheel or wedge for garnish
- 2-3 tablespoons red wine for layering
Add the tequila, triple sec, lime juice, simple syrup and ice to a cocktail shaker. Shake vigorously for about 30 seconds.
2 ounces tequila, 1 ounce Triple Sec, 1 ounce lime juice, ½ ounce simple syrup, 1 cup ice
Strain into a coupe or martini glass. Garnish with lime as desired.
Lime wheel or wedge
Using 2 spoons, gently pour the red wine from one spoon over the back of the other onto the margarita. The wine will form a distinct layer on top of the drink. Repeat until you are satisfied with the size and look of the layer. Then serve.
2-3 tablespoons red wine
Calories: 289kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 25mg | Potassium: 90mg | Fiber: 1g | Sugar: 20g | Vitamin A: 15IU | Vitamin C: 9mg | Calcium: 16mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.