Chocolate Caramel Bars
A delicious chocolate-caramel-pecan mixture layered within an oatmeal crumble crust. This bar is a pure delight!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Servings: 40
Calories: 190kcal
Author: Sula
- 2 ¼ cups flour all-purpose (divided)
- 2 cups oatmeal quick-cooking
- 1 ½ cups brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter cold (2 sticks)
- 2 cups chocolate chips semi-sweet (12 ounces)
- 1 cup pecans chopped
- 12 ounces caramel sauce
Preheat oven to 350F. Grease a 9x13-inch baking pan.
In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut the butter into cubes, then cut into the flour mixture until crumbly. -Or- use a food processor to mix well to evenly distribute the butter throughout the flour mixture.
2 ¼ cups flour, 2 cups oatmeal, 1 ½ cups brown sugar, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup butter
Set half the mixture aside for the topping, then press the rest into the greased 9x13 pan. Bake for 15 minutes.
Sprinkle the hot crust with the chocolate chips and chopped pecans.
2 cups chocolate chips, 1 cup pecans
In a bowl, whisk the caramel sauce and ¼ cup flour together until smooth. Drizzle evenly over the chocolate and nuts.
12 ounces caramel sauce
Sprinkle the reserved crumb mixture over the chocolate-caramel layer. Bake for 18-20 minutes or until lightly golden brown. Cool on a wire rack for at least 2 hours before cutting.
Calories: 190kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 136mg | Potassium: 45mg | Fiber: 1g | Sugar: 14g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.