Juicy Lucy
A cheeseburger, but so much more!
Prep Time10 minutes mins
Cook Time10 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 401kcal
Author: Sula
- 1 lb ground beef
- 4 slices cheese 8 to make it a double
Divide beef into 4 piles. Split each pile into 2 and make a thin patty from each. You will have a total of 8 thin patties.
Cut 4 slices of cheese into quarters. On 4 of the thin patties, pile the cheese, the equivalent of one slice per patty. (If your slices are thick, ½ slice total might be enough)
Layer the remaining patties on top of the cheese-topped patties. Seal the meat edges very well.
Cook as you would any other burger, taking extra care when flipping.
If double cheese is desired, place a second slice of cheese over the top of the burger at the end of the cooking time and allow it to melt.
Serve on buns with condiments of choice.
And lots of napkins.
Calories: 401kcal | Carbohydrates: 1g | Protein: 26g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 250mg | Potassium: 334mg | Sugar: 1g | Vitamin A: 280IU | Calcium: 222mg | Iron: 2.4mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.