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Juicy lucy stuffed burger with extra cheese on top and some cheese oozing from the burger
5 from 12 votes
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Juicy Lucy

A cheeseburger, but so much more!
Prep Time10 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 401kcal
Author: Sula

Ingredients

  • 1 lb ground beef
  • 4 slices cheese 8 to make it a double

Instructions

  • Divide beef into 4 piles. Split each pile into 2 and make a thin patty from each. You will have a total of 8 thin patties.
  • Cut 4 slices of cheese into quarters. On 4 of the thin patties, pile the cheese, the equivalent of one slice per patty. (If your slices are thick, ½ slice total might be enough)
  • Layer the remaining patties on top of the cheese-topped patties. Seal the meat edges very well.
  • Cook as you would any other burger, taking extra care when flipping.
  • If double cheese is desired, place a second slice of cheese over the top of the burger at the end of the cooking time and allow it to melt.
  • Serve on buns with condiments of choice.
  • And lots of napkins.

Nutrition

Calories: 401kcal | Carbohydrates: 1g | Protein: 26g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 250mg | Potassium: 334mg | Sugar: 1g | Vitamin A: 280IU | Calcium: 222mg | Iron: 2.4mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.