Keto Cranberry Sauce
This sugar free cranberry sauce is keto friendly, easy and delicious!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 20kcal
Author: Sula
- 12 ounces cranberries fresh or frozen
- ¾ cup sugar free cranberry juice
- 12 ounces sugar free orange marmalade *
- ¼ cup Monkfruit sweetener 1:1 sugar substitute *
- Pinch of salt
Place all ingredients in a medium saucepan. Heat to boiling, then lower heat and simmer, stirring frequently, about 15 minutes.
12 ounces cranberries, ¾ cup sugar free cranberry juice, 12 ounces sugar free orange marmalade *, ¼ cup Monkfruit sweetener, Pinch of salt
When cranberries have burst and sauce starts to thicken, turn off the heat and allow the sauce to cool. Serve warm or at room temperature. Store in refrigerator if not serving the same day.
If you prefer a tart sauce, omit the sweetener at first. Once you are ready to turn off the heat, take a small taste to determine whether you want to add the sweetener.
For a sweeter sauce, add an additional ¼ cup sweetener.
You can substitute the orange marmalade with sugar free apricot, peach, or blueberry as desired.
Nutrition calculations do not include the cranberry juice or jam. Please calculate based upon the brands used.
Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 36mg | Fiber: 2g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.