Snowman Dip
This warm and creamy chicken dip is easy and fast - perfect for busy holiday gatherings! Decorate with a snowman face and make everyone smile!
Servings: 12
Calories: 346kcal
Ingredients
- 11 ounce tube French Bread dough
- 2 Tablespoons butter divided
- 8 ounces cream cheese softened
- 1 cup mayonnaise
- 12 ounce can chicken cooked and shredded
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 6- 7 large black olives
- 1 baby carrot or about a 3-inch pointed tip from a regular carrot
- Salt to taste
Instructions
- Preheat oven to 350F. Brush one tablespoon of butter on the inside of the skillet. (10-inch)2 Tablespoons butter
- Cut the bread dough into about 12 equal sized pieces and roll each into a ball.11 ounce tube French Bread dough
- Arrange the balls of dough around the outside of the skillet.
- Melt the remaining tablespoon of butter. Brush the melted butter on the dough, then sprinkle with a little salt.Salt, 2 Tablespoons butter
- In a large bowl, combine the cream cheese, mayo, chicken, mustard and Worcestershire sauce. Beat with an electric mixer until well blended.8 ounces cream cheese, 1 cup mayonnaise, 12 ounce can chicken, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce
- Spoon the dip into the skillet, and spread evenly so it touches the edges of the bread dough.
- Bake for 32-38 minutes, until the dip is hot, and the bread is baked through and lightly brown.
- While dip is baking, prepare the decoration. Set aside 2 black olives for eyes, then slice the other olives to make about 7 round slices.6- 7 large black olives
- Remove the dip from the oven and decorate with olives and carrot to make a snowman face. If desired, brush the bread with a little more butter.1 baby carrot
- Enjoy!
Notes
If you have a favorite warm dip, feel free to use it! You'll want it to be "white" for the snowman look 😃.
Feel free to substitute any other type of bread dough. Pizza crust dough or breadstick dough are great choices.
Nutrition
Calories: 346kcal | Carbohydrates: 12g | Protein: 10g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 595mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 490IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.