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Biscoff fudge on a serving tray ready to eat
5 from 8 votes
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Biscoff Fudge

An easy and delicious fudge! Sure to become a new favorite!
Prep Time5 mins
Cook Time5 mins
Chill time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 64
Calories: 97kcal
Author: Sula


  • 1 cup butter
  • 2 cups brown sugar
  • ½ cup milk
  • 1 cup Biscoff spread creamy
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar (confectioners)


  • Measure the powdered sugar into a large mixing bowl and set aside. Line a 8x8-inch pan with parchment paper.
  • In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and milk. Bring the mixture to a boil then boil for 2 minutes, stirring frequently.
  • Remove pan from heat and add the Biscoff spread and vanilla. Stir until the spread is melted and completely incorporated.
  • Pour the hot mixture over the powdered sugar and stir together. Use a hand mixer to mix the ingredients until smooth.
  • Pour the mixture into the parchment-lined pan and spread evenly. Chill until firm, at least an hour. Then, cut into one-inch squares to serve.


Use a 2.5 to 3 quart saucepan, as the mixture will bubble up a bit when boiling.


Calories: 97kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 28mg | Potassium: 13mg | Sugar: 14g | Vitamin A: 92IU | Calcium: 9mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.