An easy and delicious fudge! Sure to become a new favorite!
Prep Time5 minutesmins
Cook Time5 minutesmins
Chill time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Dessert
Cuisine: American
Servings: 64
Calories: 97kcal
Author: Sula
Ingredients
1cupbutter
2cupsbrown sugar
½cupmilk
1cupBiscoff spreadcreamy
1 teaspoonvanilla extract
3cupspowdered sugar(confectioners)
Instructions
Measure the powdered sugar into a large mixing bowl and set aside. Line a 8x8-inch pan with parchment paper.
3 cups powdered sugar
In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and milk. Bring the mixture to a boil then boil for 2 minutes, stirring frequently.
1 cup butter, 2 cups brown sugar, ½ cup milk
Remove pan from heat and add the Biscoff spread and vanilla. Stir until the spread is melted and completely incorporated.
1 cup Biscoff spread, 1 teaspoon vanilla extract
Pour the hot mixture over the powdered sugar and stir together. Use a hand mixer to mix the ingredients until smooth.
Pour the mixture into the parchment-lined pan and spread evenly. Chill until firm, at least an hour. Then, cut into one-inch squares to serve.
Notes
Use a 2.5 to 3 quart saucepan, as the mixture will bubble up a bit when boiling.