Brings back memories of the frozen treat!
- 1 small box orange Jell-O 4 serving size
- 8 oz tub whipped topping such as Cool Whip, light or regular
- ⅔ cup Boiling water
- ½ cup ice
- 1 graham cracker crust 6 oz size
- Canned Mandarin Oranges for garnish optional
In a medium bowl, combine dry Jell-O with ⅔ cup boiling water. Stir until powder is completely dissolved. Place ½ cup ice into a 1-cup measuring cup and top to 1 cup with cold water. Add to the Jell-O mixture and stir until ice is almost melted. Discard ice.
In a large bowl, fold together Jell-O mixture and ⅔ of the tub of Cool Whip (reserve the remaining ⅓ for topping). Pour the mixture into the pie crust and refrigerate 30 minutes.
Decorate with remaining Cool Whip and freeze 4 hours or overnight.
Decorate with mandarin oranges before serving.
Calories: 199kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 162mg | Potassium: 73mg | Fiber: 1g | Sugar: 11g | Vitamin A: 65IU | Calcium: 49mg | Iron: 0.7mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.