Lime Shrimp and Avocado Salad
Healthy and delicious!
- 1 lb cooked and peeled shrimp large or jumbo size
- ¼ c red onion chopped
- 2 limes juice of
- 1 tsp olive oil
- ¼ tsp salt
- Pepper to taste
- 2 Roma plum tomatoes, diced
- 1 avocado diced
- 1 jalapeno diced (seeds removed)
- 1 TB cilantro chopped
Combine the onion, lime juice, olive oil, salt and pepper in a small bowl. Let marinate for 5 minutes to mellow the onion flavor.
Chop the shrimp into bite-sized pieces (I prefer chopping each shrimp into thirds).
In a large bowl, combine the shrimp, avocado, tomato and jalapeno.
Add onion mixture to bowl as well as chopped cilantro. Gently toss all ingredients together.
Adjust salt and pepper as desired.
Calories: 221kcal | Carbohydrates: 9g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 286mg | Sodium: 1037mg | Potassium: 383mg | Fiber: 5g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 24.3mg | Calcium: 187mg | Iron: 2.9mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.