Grilled Margarita Shrimp
Very quick and easy shrimp skewers to make a delicious meal!
Prep Time15 minutes mins
Cook Time5 minutes mins
Marinate time30 minutes mins
Total Time50 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 228kcal
Author: Sula
- 1 lb large shrimp peeled and deveined
- 3 TB olive oil
- 2 TB chopped fresh cilantro
- 2 TB tequila
- 2 TB lime juice
- 2 garlic cloves minced
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
Mix all marinade ingredients together, then pour over the shrimp in a bowl. Cover and refrigerate to marinate for 30 minutes.
Soak bamboo skewers in water while shrimp is marinating.
Preheat grill to medium-high heat and lightly oil the grates.
Thread the shrimp onto the skewers. Discard marinade.
Cook on the preheated grill for 2 to 3 minutes per side, until shrimp turn pink.
Calories: 228kcal | Carbohydrates: 1g | Protein: 23g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 286mg | Sodium: 1027mg | Potassium: 91mg | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 7.3mg | Calcium: 167mg | Iron: 2.5mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.