Brussels Sprouts Salad with Cranberries
This salad is a delicious new way to serve Brussels sprouts!
Servings: 6
Calories: 305kcal
Ingredients
- 16 ounces Brussels sprouts trimmed and shredded(shaved)
- 1 carrot shredded
- 6 ounces Craisins sweetened dried cranberries
- 1 green onion thinly sliced
Dressing
- ¼ cup apple cider vinegar
- ½ cup grapeseed oil
- ⅓ cup orange juice fresh squeezed (from one navel orange)
- 1 tablespoon honey
- ¼ teaspoon dried tarragon
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a small bowl, add all dressing ingredients and whisk together until fully mixed.¼ cup apple cider vinegar, ½ cup grapeseed oil, ⅓ cup orange juice, 1 tablespoon honey, ¼ teaspoon dried tarragon, ½ teaspoon salt, ¼ teaspoon black pepper
- To a large bowl add the Brussels sprouts, carrot, Craisins, and green onion. Pour the dressing over it all and toss to evenly coat.16 ounces Brussels sprouts, 1 carrot, 6 ounces Craisins, 1 green onion
- Cover and refrigerate at least an hour to allow the flavors to develop.
Nutrition
Calories: 305kcal | Carbohydrates: 36g | Protein: 3g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 3g | Sodium: 222mg | Potassium: 386mg | Fiber: 5g | Sugar: 27g | Vitamin A: 2320IU | Vitamin C: 72mg | Calcium: 43mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.