Go Back
–+ servings
Biscoff overnight oats in a jar garnished with slices of nectarine and a strawberry.
5 from 64 votes
Print Pin it!

Biscoff (Cookie Butter) Overnight Oats

A little cookie butter spread adds sweetness with a touch of cinnamon. Absolutely wonderful with berries or any fresh fruit!
Prep Time3 minutes
Cook Time0 minutes
Overnight rest8 hours
Total Time8 hours 3 minutes
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 269kcal
Author: Sula

Ingredients

  • ½ cup old fashioned oats
  • ½ cup almond milk or other milk of choice
  • ½ teaspoon Chia seeds
  • 1 tablespoon Biscoff cookie butter
  • Toppings: bananas berries, or other fruit, as preferred

Instructions

  • In a small jar or bowl, add the oats, almond milk, chia seeds, and cookie butter spread. Cover and refrigerate overnight.
    ½ cup old fashioned oats, ½ cup almond milk, ½ teaspoon Chia seeds, 1 tablespoon Biscoff cookie butter
  • The following morning, stir and top with fruit or other toppings of choice.
    Toppings: bananas

Notes

Nutrition estimates do not include any toppings.

Nutrition

Calories: 269kcal | Carbohydrates: 37g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 165mg | Potassium: 155mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 184mg | Iron: 2mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.