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slice of s'mores pie drizzled with chocolate on a small white plate
5 from 29 votes
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Frozen S’mores Pie

the perfect summer dessert
Prep Time20 mins
Freezer time6 hrs
Total Time6 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 364kcal
Author: Sula


  • 8 oz Hershey bar up to 9oz
  • ½ cup milk
  • 20 marshmallows
  • 1 cup whipping cream
  • ½ stick butter
  • 7-8 Graham crackers


  • Break the chocolate bar into pieces. Place the marshmallows, chocolate and milk in a large microwave-safe bowl. Microwave for 2 minutes and then stir. If needed, microwave an additional 30 seconds and stir until the mixture is fully melted and smooth.
  • Place the bowl in the refrigerator until COLD.
  • Crush the Graham crackers in a food processor or by placing in a Ziploc bag and crushing with a rolling pin. Melt the butter and pour into the pie plate. (If using a microwave-safe pie plate, use this for the microwave step). Add the crushed Graham crackers and stir to coat.
  • Press the mixture evenly onto the bottom and sides of the pie plate. Place in freezer to cool.
  • Once the chocolate mixture is cold, whip the cream until stiff.
  • Fold the whipped cream into the cold mixture.
  • Pour into the Graham cracker crust and freeze at least 6 hours.


Calories: 364kcal | Carbohydrates: 42g | Protein: 3g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 42mg | Sodium: 118mg | Potassium: 146mg | Fiber: 2g | Sugar: 28g | Vitamin A: 462IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.