Kahlua Chocolate Cake
with Chocolate-Kahlua Frosting
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Dessert
Cuisine: American
Servings: 10
Calories: 484kcal
Author: Sula
- 1 package Devil’s Food Cake mix
- 4 eggs
- 1 cup sour cream
- 1 cup Kahlua
- ¾ cup oil
- Shortening and cocoa powder – for dusting pan
Preheat oven to 350F. Grease a 12-cup Bundt pan and dust with unsweetened cocoa powder.
Combine all other ingredients in a bowl. Beat on low speed to moisten and then medium speed for 3 to 5 minutes.
Pour into prepared Bundt pan. Bake for 55 to 60 minutes until a skewer or toothpick inserted in the middle comes out clean (just a few clinging crumbs is ok).
Remove from the oven and allow the cake to cool in the pan for 30 minutes. Invert the cake carefully onto a rack to finish cooling.
Once cake has fully cooled to room temperature, frost with Chocolate-Kahlua frosting (recipe below) or another frosting of your choice.
Calories: 484kcal | Carbohydrates: 43g | Protein: 5g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 77mg | Sodium: 402mg | Potassium: 199mg | Fiber: 1g | Sugar: 28g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.