Chocolate-Kahlua Frosting
Delicious on any cake!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 10
Calories: 370kcal
Author: Sula
- 12 TB (1½ stick) butter
- 4 oz (½ block) cream cheese
- ⅓ cup unsweetened cocoa powder
- 4 cups powdered sugar
- ½ teaspoon vanilla extract
- 2 TB coffee liqueur Kahlua
- 1 TB heavy cream or milk
Place butter in a bowl and beat with an electric mixer until smooth.
Add cream cheese and continue to beat until fully incorporated and smooth.
Add cocoa powder and beat to combine.
Add powdered sugar, no more than one cup at a time. Mix well and repeat until all sugar is mixed in.
Add vanilla, 2 tablespoons Kahlua and 1 tablespoon heavy cream or milk.
Beat until all liquid is fully incorporated and frosting is smooth and fluffy.
Calories: 370kcal | Carbohydrates: 51g | Protein: 1g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 51mg | Sodium: 160mg | Potassium: 63mg | Fiber: 1g | Sugar: 49g | Vitamin A: 600IU | Calcium: 19mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.