Go Back
+ servings
slice of Kahlua Chocolate cake
5 from 24 votes
Print Pin it!

Chocolate-Kahlua Frosting

Delicious on any cake!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 10
Calories: 370kcal
Author: Sula

Ingredients

  • 12 TB (1½ stick) butter
  • 4 oz (½ block) cream cheese
  • cup unsweetened cocoa powder
  • 4 cups powdered sugar
  • ½ teaspoon vanilla extract
  • 2 TB coffee liqueur Kahlua
  • 1 TB heavy cream or milk

Instructions

  • Place butter in a bowl and beat with an electric mixer until smooth.
  • Add cream cheese and continue to beat until fully incorporated and smooth.
  • Add cocoa powder and beat to combine.
  • Add powdered sugar, no more than one cup at a time. Mix well and repeat until all sugar is mixed in.
  • Add vanilla, 2 tablespoons Kahlua and 1 tablespoon heavy cream or milk.
  • Beat until all liquid is fully incorporated and frosting is smooth and fluffy.

Nutrition

Calories: 370kcal | Carbohydrates: 51g | Protein: 1g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 51mg | Sodium: 160mg | Potassium: 63mg | Fiber: 1g | Sugar: 49g | Vitamin A: 600IU | Calcium: 19mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.