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5 from 1 vote

Salt ‘n Squeeze Slaw

Fastest slaw ever!
Prep Time20 mins
Resting time10 mins
Total Time30 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 6
Calories: 61kcal
Author: Sula


  • 6 cups thinly shaved vegetables cabbage, cucumbers, and/or radishes
  • ¼ red onion very thinly sliced
  • Salt
  • ¼ cup seasoned rice vinegar
  • 2 TB olive oil extra virgin


  • Combine vegetables and onion in a medium bowl; season generously with salt and mix lightly. Let sit for at least 10 minutes until they start to release their water.
  • Begin to massage the vegetables, gently at first. Then, more firmly as they start to release liquid. Continue massaging until the vegetables are about the texture of coleslaw.
  • Pour off all excess liquid, add vinegar and oil, and toss to coat. Taste and season with salt if desired.


Calories: 61kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 188mg | Fiber: 1g | Sugar: 2g | Vitamin A: 96IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.