Avocado Dip with Corn and Black Beans
Healthy and delicious!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Servings: 20
Calories: 57kcal
Author: Sula
- 3 avocados diced
- ¾ cup frozen corn thawed
- ½ can black beans rinsed and drained
- 2 TB minced onion red or yellow
- 4 oz salsa verde
Calories: 57kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 43mg | Potassium: 176mg | Fiber: 2g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.