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Avocado Dip
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5 from 14 votes

Avocado Dip

Healthy and delicious!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 20
Calories: 57kcal
Author: Sula

Ingredients

  • 3 avocados diced
  • ¾ cup frozen corn thawed
  • ½ can black beans rinsed and drained
  • 2 TB minced onion red or yellow
  • 4 oz salsa verde

Instructions

  • Mix all ingredients together in a bowl.
  • Serve with tortilla chips.

Nutrition

Calories: 57kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 43mg | Potassium: 176mg | Fiber: 2g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.