Split Pea Soup by Instant Pot
Hearty and healthy!
- 2 TB olive oil
- 8 oz ham diced
- 1 yellow onion medium, diced
- 2 medium carrots diced
- 1 celery stalk diced
- 1 medium potato peeled and diced
- 16 oz split peas
- 8 cups broth vegetable or chicken
- 1 bay leaf
- 1/8 tsp black pepper
Turn Instant Pot to Sauté. Add oil and then onion. Cook until the onion begins to soften, about 2 minutes.
Add the ham and continue to cook for 4-5 minutes, stirring occasionally.
Add all other ingredients and stir. Seal Instant Pot and turn it to the Soup/Broth setting (35 minutes).
Once the cooking cycle is complete, allow the Instant Pot to vent naturally for at least 20 minutes before manually venting and opening.
Remove bay leaf and stir the soup well to distribute all ingredients.
Calories: 443kcal | Carbohydrates: 58g | Protein: 28g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 1732mg | Potassium: 1088mg | Fiber: 21g | Sugar: 10g | Vitamin A: 4177IU | Vitamin C: 8mg | Calcium: 66mg | Iron: 5mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.