Split Pea Soup by Instant Pot
Hearty and healthy!
Servings: 6
Calories: 443kcal
Ingredients
- 2 TB olive oil
- 8 oz ham diced
- 1 yellow onion medium, diced
- 2 medium carrots diced
- 1 celery stalk diced
- 1 medium potato peeled and diced
- 16 oz split peas
- 8 cups broth vegetable or chicken
- 1 bay leaf
- ⅛ teaspoon black pepper
Instructions
- Turn Instant Pot to Sauté. Add oil and then onion. Cook until the onion begins to soften, about 2 minutes.
- Add the ham and continue to cook for 4-5 minutes, stirring occasionally.
- Add all other ingredients and stir. Seal Instant Pot and turn it to the Soup/Broth setting (35 minutes).
- Once the cooking cycle is complete, allow the Instant Pot to vent naturally for at least 20 minutes before manually venting and opening.
- Remove bay leaf and stir the soup well to distribute all ingredients.
Nutrition
Calories: 443kcal | Carbohydrates: 58g | Protein: 28g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 1732mg | Potassium: 1088mg | Fiber: 21g | Sugar: 10g | Vitamin A: 4177IU | Vitamin C: 8mg | Calcium: 66mg | Iron: 5mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.