Football Shaped Cheese Ball
Make it football shaped this Fall!
Servings: 20
Calories: 165kcal
Ingredients
- 16 oz cream cheese softened
- ⅓ cup sour cream
- 8 oz shredded sharp cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Dash of pepper
- 1 cup pecans chopped
Instructions
- Place cream cheese, sour cream and spices in a bowl and mix with an electric mixer until smooth.
- Add cheese and mix in using the mixer.
- Cover the bowl and refrigerate for one hour.
- Remove from bowl and shape into a ball using a spatula and then lightly greased hands.
- Roll ball in chopped nuts and/or press the nuts into the sides of the ball with your hands.
- Serve with crackers, with a knife to help spread.
Nutrition
Calories: 165kcal | Carbohydrates: 2g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 146mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 445IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.