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stack of cut squares of banana bread on a cake server.
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Best Banana Bread - in a 9x13 or Loaf Pan

Deliciously moist and crusty! Make it in loaf pans or a 9x13 pan to get delicious banana bread every time.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert, Snack
Cuisine: American
Servings: 20
Calories: 157kcal
Author: Sula

Ingredients

  • 1 cup mashed bananas
  • 1 cup sour cream
  • ¼ cup butter
  • 1 ⅓ cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 350F. Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans. (or line with parchment paper)
  • Combine banana and sour cream. Set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
  • For a 9x13 pan: Bake 40-50 minutes, until a toothpick inserted in the center comes out clean. For loaf pans: Bake for 50-55 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.

Nutrition

Calories: 157kcal | Carbohydrates: 26g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 128mg | Potassium: 103mg | Fiber: 1g | Sugar: 15g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.