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5 from 1 vote

Meatloaf with gravy

Classic comfort food!
Prep Time10 mins
Cook Time1 hr 15 mins
Course: Main Course
Cuisine: American
Servings: 12
Calories: 229kcal
Author: Sula



  • 1 # Ground beef ground round
  • 1 # Ground Pork
  • ½ can cream of mushroom soup reduced fat or regular
  • 1 egg
  • ¼ cup milk
  • ½ cup seasoned bread crumbs
  • 1 TB Worcestershire sauce
  • TB Herbes de Provence
  • Salt and pepper to taste


  • ½ can cream of mushroom soup
  • ¾ cup beef broth
  • 1 tsp Herbes de Provence
  • Pepper- to taste
  • Optional – meat drippings from meatloaf pan
  • 1 TB flour
  • cup water


  • Mix meat together in a large bowl. Add ½ can of soup (save the other half for gravy). Add all the rest of the ingredients and mix well. Use a loaf pan as a mold – if you lay a piece of Saran wrap over the opening and then add the meat, the loaf will drop right out when you invert it.
  • You can leave the loaf in the pan for several hours in the refrigerator if you want to get this ready ahead of time.
  • Preheat oven to 350. Invert the loaf onto a shallow baking dish, remove plastic wrap if used. Cook 1¼ hours (You might need to add 15 minutes to cooking time if the pre-assembled loaf is refrigerated). Allow loaf to sit at least 10 minutes before slicing.


  • When loaf is almost done, begin warming the other half can of soup in a small saucepan. Season with pepper and Herbes de Provence. Dissolve 1 beef bouillon cube in ¾ cup of water and add to the soup. If desired, you can add some of the meat drippings from the meatloaf to add additional flavor.
  • Mix about a tablespoon of flour in 1 cup of water. When the soup mixture is hot, begin adding flour water slowly, stirring while adding. Add small amounts at a time and keep stirring until the gravy is the right thickness for your preference.


Calories: 229kcal | Carbohydrates: 4.83g | Protein: 14.49g | Fat: 16.44g | Saturated Fat: 6.19g | Cholesterol: 68.25mg | Sodium: 191.33mg | Potassium: 257.37mg | Fiber: 0.46g | Sugar: 0.71g | Vitamin A: 56.69IU | Vitamin C: 0.83mg | Calcium: 42.43mg | Iron: 2.23mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.