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Beer cheese dip with pretzels
5 from 30 votes
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Beer Cheese Dip

So easy!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 20
Calories: 125kcal
Author: Sula

Ingredients

  • 16 oz cream cheese softened
  • cup beer
  • 1 envelope ranch dressing mix
  • 2 cups cheddar cheese shredded

Instructions

  • In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in shredded cheese.
  • Serve with pretzels.

Nutrition

Calories: 125kcal | Carbohydrates: 1g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 147mg | Potassium: 42mg | Sugar: 1g | Vitamin A: 418IU | Calcium: 104mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.