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moscato truffles
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4.67 from 3 votes

Moscato Truffles

A fun addition to a cookie tray
Prep Time20 mins
Refrigeration time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Servings: 25
Calories: 83kcal
Author: Sula


  • 2 TB heavy cream
  • 2 cups white chocolate chips 12 oz
  • 2 TB Moscato
  • Pinch salt
  • Colored sanding sugar


  • Melt white chocolate chips with the heavy cream using a double boiler or by microwaving in 30 second increments and stirring. Continue stirring until melted. (the mixture will be thick)
  • Turn off the heat and stir in Moscato and salt.
  • Refrigerate for about an hour, until the mixture is firm enough to roll into balls.
  • Roll balls in sanding sugar to coat.
  • Refrigerate until ready to serve.


Calories: 83kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 13mg | Potassium: 41mg | Fiber: 1g | Sugar: 8g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.