- 2 TB olive oil
- 3 TB lemon juice
- Zest of one lemon
- 2 TB crème fraiche
- 1 TB fresh parsley chopped
- 1 medium shallot finely chopped (about ¼ cup)
- Salt and pepper to taste
Preheat oven to 375F. Place salmon filet in a 8x8 baking dish and drizzle with olive oil, 2 tablespoons of lemon juice, and some salt and pepper. Bake for 15 minutes until cooked through and then set aside to cool.
Once salmon is cool enough to handle, break up into flakes and combine with the remining lemon juice, lemon zest, parsley, shallot and crème fraiche. Season with salt and pepper and serve.
Calories: 32kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.