Tuna Salad Boats
A simple appetizer!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 59kcal
Author: Sula
- 10 oz. canned tuna drained
- ¼ c. mayonnaise
- 1 tbsp. Dijon mustard
- 2 stalks celery finely chopped
- Juice of ½ a lemon
- 1 tbsp. chopped dill plus more for garnish (optional)
- Kosher salt
- Freshly ground black pepper
- 6 dill pickles
- Paprika for garnish
In a large bowl, mix tuna, mayo, mustard, celery and lemon juice. Add dill if using. Season with salt and pepper.
Cut pickles in half, lengthwise. Scoop out seeds with spoon to create boats.
Fill boats with tuna salad and garnish, if desired, with paprika.
Calories: 59kcal | Carbohydrates: 1g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 389mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.