Keto Pecan Clusters
A delicious keto treat!
Prep Time20 minutes mins
cooling time30 minutes mins
Total Time50 minutes mins
Course: Snack
Cuisine: American
Servings: 16
Calories: 101kcal
Author: Sula
- 1 cup chopped pecans
- 3 TB butter
- ¼ cup heavy cream
- 2 TB sweetener ZenSweet or Swerve-granular
- 1 teaspoon vanilla
- 2 oz dark or sugar-free chocolate chopped
Over medium heat, brown butter until golden. Stir frequently being careful not to burn.
Once golden, add heavy cream to butter and whisk together. Turn down heat to a simmer.
Whisking quickly, add sweetener and vanilla, being sure to break up any lumps.
Continue whisking occasionally for the next 5 minutes as mixture begins to thicken.
Mixture should look similar to caramel and be slightly darkened. Remove from heat.
Mix in chopped pecans, then spoon clusters onto parchment-lined tray or plate, or in silicone molds.
Place in freezer for 5 minutes (30 minutes for molds)
Remove clusters from molds, if using. Microwave dark chocolate for 20-40 seconds until they appear melted and smooth. Drizzle over clusters.
Tip: These keep well in the refrigerator. Freezing is recommended for long-term storage.
Calories: 101kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 21mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.