Chocolate Cheesecake Keto Bombs
A delicious fat bomb!
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Snack
Cuisine: American
Servings: 10
Calories: 87kcal
Author: Sula
- 4 oz cream cheese softened
- 2 TB butter softened
- 3 TB powdered sweetener Swerve
- 1 teaspoon cocoa powder
- 2 oz unsweetened chocolate
Mix cream cheese and butter together using a hand mixer. Add powdered sweetener and cocoa and mix until fully incorporated and smooth.
Spoon into silicone molds or use a cookie scoop to make balls. Freeze to set.
Melt chocolate in a small bowl (I use 30 second bursts in the microwave) and stir until smooth. Dip each ball into the chocolate to coat, place on a pan lined with parchment paper. Once all balls are coated, place pan in the fridge until the chocolate has hardened.
Store in freezer(recommended)or fridge.
Calories: 87kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 58mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 222IU | Calcium: 17mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.