Go Back
+ servings
keto salmon patties on a white plate
5 from 49 votes
Print Pin it!

Keto Salmon Patties

A keto version of a favorite!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Servings: 10 patties
Calories: 95kcal
Author: Sula


  • 10 oz salmon cooked (pouches work great)
  • 1 egg
  • ¼ c ground pork rind
  • 2 TB mayo
  • Dash of sriracha sauce to taste
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon chili powder
  • Salt and pepper to taste
  • 2 TB avocado oil


  • Mix all ingredients except oil together in a bowl. Form into small patties and place on a plate. Refrigerate to set for at least 20 minutes.
  • Heat oil in a large skillet on medium-high. When oil is hot, add patties and cook for about 4-5 minutes each side, until brown and crisp. Remove to a paper towel-lined plate.
  • Serve with tartar sauce or avocado cream sauce (below).


Calories: 95kcal | Carbohydrates: 1g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 50mg | Potassium: 145mg | Sugar: 1g | Vitamin A: 50IU | Calcium: 6mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.