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Fruit filling in the Dutch baby
5 from 20 votes
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Dutch Baby

Kind of a pancake...but so much MORE!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 239kcal
Author: Sula


  • cup milk room temperature
  • ½ cup packed all-purpose flour
  • 3 large eggs room temperature
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 4 TB butter
  • 1 lemon wedge
  • 1 TB confectioners' sugar or to taste


  • Preheat oven to 425F.
  • Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
  • Melt 3 tablespoons butter in a 10-inch skillet over high heat until bubbling; pour batter into the center of the skillet.
  • Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.
  • For fruit version, add mixed fresh berries as desired and raspberry sauce (below).


Calories: 239kcal | Carbohydrates: 17g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 157mg | Sodium: 310mg | Potassium: 116mg | Fiber: 1g | Sugar: 4g | Vitamin A: 594IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.