Kind of a pancake...but so much MORE!
- ⅔ cup milk room temperature
- ½ cup packed all-purpose flour
- 3 large eggs room temperature
- ¼ teaspoon vanilla extract
- ¼ teaspoon salt
- 4 TB butter
- 1 lemon wedge
- 1 TB confectioners' sugar or to taste
Preheat oven to 425F.
Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
Melt 3 tablespoons butter in a 10-inch skillet over high heat until bubbling; pour batter into the center of the skillet.
Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.
For fruit version, add mixed fresh berries as desired and raspberry sauce (below).
Calories: 239kcal | Carbohydrates: 17g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 157mg | Sodium: 310mg | Potassium: 116mg | Fiber: 1g | Sugar: 4g | Vitamin A: 594IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.