Easy and versatile!
- 3 cups fresh or frozen unsweetened raspberries approx. 12 oz, thawed
- 1 tsp cornstarch
- ½ cup raspberry jam seedless
Place raspberries in a food processor or blender. Cover and process until well blended. Strain and discard seeds.
In a small saucepan, combine pureed raspberries, cornstarch and jam until smooth. Stirring constantly, bring to a boil over medium heat. Cook and stir for one minute or until thickened. Remove from heat and allow to cool.
Calories: 111kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 112mg | Fiber: 4g | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 18mg | Calcium: 21mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.