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raspberry sauce
5 from 13 votes
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Raspberry Sauce

Easy and versatile!
Prep Time10 mins
Cook Time5 mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 111kcal
Author: Sula


  • 3 cups fresh or frozen unsweetened raspberries approx. 12 oz, thawed
  • 1 teaspoon cornstarch
  • ½ cup raspberry jam seedless


  • Place raspberries in a food processor or blender. Cover and process until well blended. Strain and discard seeds.
  • In a small saucepan, combine pureed raspberries, cornstarch and jam until smooth. Stirring constantly, bring to a boil over medium heat. Cook and stir for one minute or until thickened. Remove from heat and allow to cool.


Calories: 111kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 112mg | Fiber: 4g | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 18mg | Calcium: 21mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.