Old Fashioned Chili
A classic soup, and homemade is best! You'll want to make this easy stovetop chili on repeat!
Prep Time10 minutes mins
Cook Time1 hour hr
Course: Soup
Cuisine: American
Servings: 4
Calories: 344kcal
Author: Sula
- 1 + pounds ground beef
- 1 onion chopped
- 1 stalk celery chopped
- 1 15 oz can tomato sauce
- 1 15 oz can diced tomatoes, undrained
- 1 15 oz can chili beans, undrained
- ¼ cup water
- 2 -3 TB chili powder
- 1 teaspoon salt
- 2 teaspoon garlic powder
- 1 TB yellow mustard prepared
- 2-3 TB brown sugar
- 1 TB Worchestershire sauce
Brown the ground beef in a large saucepan or pot over medium heat. After a few minutes add onion and celery and continue cooking until meat is fully cooked and vegetables look tender.
If needed, wipe excess grease from the pan using a paper towel held by a pair of tongs.
Add tomatoes, tomato sauce and beans. Use water to rinse out the bean can and empty into the pot. Stir together.
Add all spices and stir well. Continue heating until soup begins to simmer.
Reduce heat and simmer, covered, for one hour.
For thicker chili, remove cover and simmer uncovered for an additional 15 minutes or more, until desired consistency is reached.
Calories: 344kcal | Carbohydrates: 38g | Protein: 33g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 2184mg | Potassium: 1481mg | Fiber: 8g | Sugar: 20g | Vitamin A: 597IU | Vitamin C: 21mg | Calcium: 101mg | Iron: 7mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.