Avocado Egg Salad
Perfect for Dr Seuss Day!
- 6 eggs hard-boiled, cooled, peeled and chopped
- 1 ½ avocados
- 1 celery rib diced
- 1 tsp Dijon mustard
- 2 TB lemon juice
- 1 tsp onion powder
- 1 dill pickle chopped fine
- ¼ tsp salt or to taste
- 3 flour tortillas spinach
In a small bowl, mash the avocado until smooth. Add mustard, lemon juice and salt and stir until smooth.
Place all other ingredients in a medium bowl. Add avocado mixture and stir until well combined.
For rollups shown: Spread the egg salad evenly onto 3 spinach tortillas. Roll each tortilla tightly and place seam side down on a plate. Place plate in the fridge for at least 20 minutes before slicing.
Cut tortilla into pieces crosswise, about one inch wide each.
Place on a serving plate and enjoy.
Calories: 193kcal | Carbohydrates: 13g | Protein: 8g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 164mg | Sodium: 371mg | Potassium: 337mg | Fiber: 4g | Sugar: 1g | Vitamin A: 331IU | Vitamin C: 7mg | Calcium: 51mg | Iron: 2mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.