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roasted cabbage wedges on a platter
5 from 13 votes
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Roasted Cabbage

A simple way to serve this veggie!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 59kcal
Author: Sula


  • 1 medium head cabbage
  • 2 TB olive oil
  • Salt and pepper to taste
  • Parmesan cheese to taste


  • Preheat oven to 450F. Line a baking sheet with foil, or use a silicone mat.
  • Cut cabbage into 8 wedges, cutting through the core and stem. You may trim off some of the stem, but try to leave some of the core with each wedge to help hold it together.
  • Arrange wedges on the prepared baking sheet in a single layer. Brush the top layer of each wedge with the olive oil, then season with salt and pepper. Carefully turn the wedges over and repeat on the other side.
  • Roast for about 10 minutes, or until the edges begin to turn brown. Then, gently turn all of the wedges and roast an additional 10-15 minutes until all the edges are browned and the wedge is cooked through. Serve immediately or cover with foil and allow cabbage to steam briefly.
  • Sprinkle with Parmesan cheese and serve.


Nutrition calculations do not include cheese.


Calories: 59kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 193mg | Fiber: 3g | Sugar: 4g | Vitamin A: 111IU | Vitamin C: 42mg | Calcium: 45mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.