1can diced tomatoes and green chilisundrained (10 oz, like Rotel)
8oztomato sauce
1envelope Fiesta Ranch dressing mixregular Ranch also works
1envelope taco seasoning
½teaspoonpepper
4ozcan chopped green chilis
2cans diced tomatoesundrained (14 oz each)
Instructions
In a large skillet, cook and crumble the beef over medium-high heat. Add the onion and cook until the beef is no longer pink and the onion is translucent. Transfer to a 5 or 6 quart slow cooker.
Rinse and drain the beans and add to the slow cooker. Add all other ingredients except for the 2 cans of diced tomatoes and the can of green chilis.
In a blender or food processor, puree the diced tomatoes with the small can of chopped chilis until smooth; add to slow cooker.