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meat stromboli in puff pastry
5 from 51 votes
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Puff Pastry Stromboli (meat lovers)

Puff pastry Stromboli is delicious for game day or any day!
Prep Time15 mins
Cook Time25 mins
Cooling time10 mins
Total Time50 mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 6
Calories: 434kcal
Author: Sula


  • 1 sheet Frozen Puff Pastry ½ of a 17.3 oz package, thawed
  • 1 egg
  • 1 TB water
  • ¼ lb sliced cooked deli ham or meat of choice
  • ¼ lb sliced deli salami or meat of choice
  • 4 oz cheese sliced


  • Heat oven to 400F. In a small bowl or cup, whisk the egg and water together until smooth.
  • Unfold the pastry sheet onto a lightly floured surface. Roll into a rectangle, approximately 16x12 inches.
  • With the short side facing you, layer the deli meat on the bottom half of the pastry to within about 1 inch of the edge. Layer the cheese over the top.
  • Starting at the short side, roll up like a jelly roll. Place roll seam side down onto a baking sheet. Tuck under the ends to seal. Brush the surface with egg mixture.
  • Bake for 25 minutes or until the Stromboli is golden brown.
  • Remove from baking sheet and let cool for at least 10 minutes before cutting.


Calories: 434kcal | Carbohydrates: 19g | Protein: 17g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 74mg | Sodium: 881mg | Potassium: 179mg | Fiber: 1g | Sugar: 1g | Vitamin A: 229IU | Calcium: 147mg | Iron: 2mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.