Puff Pastry Stromboli (meat lovers)
Puff pastry Stromboli is delicious for game day or any day!
Servings: 6
Calories: 434kcal
Ingredients
- 1 sheet Frozen Puff Pastry ½ of a 17.3 oz package, thawed
- 1 egg
- 1 TB water
- ¼ lb sliced cooked deli ham or meat of choice
- ¼ lb sliced deli salami or meat of choice
- 4 oz cheese sliced
Instructions
- Heat oven to 400F. In a small bowl or cup, whisk the egg and water together until smooth.
- Unfold the pastry sheet onto a lightly floured surface. Roll into a rectangle, approximately 16x12 inches.
- With the short side facing you, layer the deli meat on the bottom half of the pastry to within about 1 inch of the edge. Layer the cheese over the top.
- Starting at the short side, roll up like a jelly roll. Place roll seam side down onto a baking sheet. Tuck under the ends to seal. Brush the surface with egg mixture.
- Bake for 25 minutes or until the Stromboli is golden brown.
- Remove from baking sheet and let cool for at least 10 minutes before cutting.
Nutrition
Calories: 434kcal | Carbohydrates: 19g | Protein: 17g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 74mg | Sodium: 881mg | Potassium: 179mg | Fiber: 1g | Sugar: 1g | Vitamin A: 229IU | Calcium: 147mg | Iron: 2mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.