Stromboli with Puff Pastry (vegetarian)
Make your vegetarian stromboli with puff pastry - easy and delicious!
Servings: 6
Calories: 376kcal
Ingredients
- 1 sheet Frozen Puff Pastry ½ of a 17.3 oz package, thawed
- 1 egg
- 1 TB water
- 4 oz whipped cream cheese chive flavor
- 1 small tomato sliced thin
- 2 kale leaves
- 1 teaspoon olive oil
- 4 oz cheese Italian mix, shredded
- ½ teaspoon Italian seasoning
Instructions
- Heat oven to 400F. In a small bowl or cup, whisk the egg and water together until smooth.
- Place tomato slices on a paper towel in a single layer. Sprinkle with salt and set aside.
- Tear the leafy parts of kale from the stems and place in a medium bowl. Tear into small pieces, sprinkle with olive oil and massage for 3-5 minutes, until softened and reduced in size.
- Unfold the pastry sheet onto a lightly floured surface. Roll into a rectangle, approximately 16x12 inches.
- With the short side facing you, spread the cream cheese on the bottom half of the pastry to within about 1 inch of the edge. Add kale in a uniform layer, followed by tomato slices. Layer shredded cheese over the top.
- Starting at the short side, roll up like a jelly roll. Place roll seam side down onto a baking sheet. Tuck under the ends to seal. Brush the surface with the egg mixture.
- Bake for 25 minutes or until the Stromboli is golden brown.
- Remove from baking sheet and let cool for at least 10 minutes before cutting.
Nutrition
Calories: 376kcal | Carbohydrates: 22g | Protein: 11g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 59mg | Sodium: 325mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2344IU | Vitamin C: 23mg | Calcium: 198mg | Iron: 2mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.