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Mississippi chicken shredded in crock pot
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5 from 24 votes

Mississippi Chicken

Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 373kcal
Author: Sula


  • 3 lb chicken boneless and skinless breasts or thighs
  • 1 packet au jus gravy mix
  • 1 packet ranch dressing mix
  • ½ cup butter one stick
  • 6 peperoncini peppers or ¼ cup deli-sliced


  • Add chicken to the slow cooker.
  • Sprinkle au jus and ranch mix over the chicken.
  • Top with the whole stick of butter and the peppers.
  • Cover and cook on low for 6-8 hours.
  • When the cooking time is up, take two forks and shred the chicken. It will be very tender and pull apart easily.


Serve with brown rice or hard rolls. This is also keto-friendly if eaten as-is.


Calories: 373kcal | Carbohydrates: 1g | Protein: 21g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 122mg | Sodium: 226mg | Potassium: 231mg | Fiber: 1g | Sugar: 1g | Vitamin A: 659IU | Vitamin C: 10mg | Calcium: 17mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.