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Mississippi chicken shredded in crock pot
5 from 65 votes
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Mississippi Chicken

delicious!
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 6
Calories: 373kcal
Author: Sula

Ingredients

  • 3 lb chicken boneless and skinless breasts or thighs
  • 1 packet au jus gravy mix
  • 1 packet ranch dressing mix
  • ½ cup butter one stick
  • 6 peperoncini peppers or ¼ cup deli-sliced

Instructions

  • Add chicken to the slow cooker.
  • Sprinkle au jus and ranch mix over the chicken.
  • Top with the whole stick of butter and the peppers.
  • Cover and cook on low for 6-8 hours.
  • When the cooking time is up, take two forks and shred the chicken. It will be very tender and pull apart easily.

Notes

Serve with brown rice or hard rolls. This is also keto-friendly if eaten as-is.

Nutrition

Calories: 373kcal | Carbohydrates: 1g | Protein: 21g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 122mg | Sodium: 226mg | Potassium: 231mg | Fiber: 1g | Sugar: 1g | Vitamin A: 659IU | Vitamin C: 10mg | Calcium: 17mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.