Dressing a Salad with Oil and Vinegar
The simple Italian approach to dressing your salad greens with oil and vinegar! Easy and so healthy!
Servings: 2
Calories:
Cost: cheaper than bottled dressing!
Equipment
- big bowl
- spoons or forks for mixing
Ingredients
- 4 cups mixed salad greens
- 1-2 TB extra virgin olive oil or to taste
- 1 teaspoon salt to taste
- 1 teaspoon red wine vinegar to taste
Instructions
- Place washed salad greens in a bowl. Add oil and toss gently to coat.
- Sprinkle with salt and toss again.
- Sprinkle lightly with vinegar and toss again. Sample and add vinegar and/or salt as preferred.
