Strawberry Cake Filling
Make this easy strawberry filling to elevate your cake!
Servings: 10
Calories: 67kcal
Ingredients
- 2 cups diced strawberries fresh or frozen, thawed
- ½ cup strawberry jam
- 2 TB cornstarch
- 1 TB sugar
Instructions
- Mash strawberries in a bowl or use a blender/food processor to make about one cup of juice and pulp. Place in a small saucepan with jam and stir together.
- In a small cup, mix the cornstarch and sugar together, then add to the saucepan and mix.
- Begin heating on medium-low, stirring frequently. Bring mixture to a boil, then cook, stirring constantly, for at least one minute to thicken. Remove from heat and set saucepan aside to cool.
- Transfer sauce to a small bowl or jar and refrigerate, covered, until ready to use. Filling will thicken as it cools.
Nutrition
Calories: 67kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 57mg | Fiber: 1g | Sugar: 11g | Vitamin C: 18mg | Calcium: 8mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.