Fruit Pizza with Easy Glaze and Cookie Crust
The easiest fruit dessert, and loved by all!
Servings: 10
Calories: 179kcal
Ingredients
- 1 sugar cookie dough 16.5 oz
- 8 oz cream cheese softened
- ⅓ cup sugar
- ½ teaspoon vanilla
- 2-3 cups sliced fresh fruit or canned
- ½ cup apple jelly or apricot preserves
- Optional: 8 ounces Cool Whip topping*
Instructions
- Heat oven to 350F. Prepare 12-inch pizza pan by lining with parchment paper or spraying with cooking spray.
- Remove cookie dough from wrapper and slice. Place slices in prepared pan. Press dough to evenly cover the bottom of the pan.
- Bake 16 to 20 minutes or until golden brown. Cool completely, at least 30 minutes.
- In a small bowl, use an electric mixer to beat cream cheese with sugar and vanilla until fluffy. Spread mixture over cooled crust.*
- Arrange fruit over the cream cheese layer.
- Stir jelly until smooth; brush over fruit.
- Refrigerate until chilled, about one hour. Cut into wedges or squares to serve.
- Cover and refrigerate any leftover pizza.
Notes
To make a larger pizza, such as a 10x15-inch flag, add Cool Whip to the cream cheese mixture to make more volume. Bake per directions and decorate as desired.
Nutrition
Calories: 179kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 81mg | Potassium: 87mg | Fiber: 1g | Sugar: 21g | Vitamin A: 448IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.